Tag Archives: brand

DKT International – the purest marketing approach to behavior change?

DKT International is a social marketing nonprofit working in Asia, Latin America and Africa to improve access to reproductive health products and services. DKT adopts one of the “purest” market-based approaches to behavior change. It now boats the enviable record of around 75% of its revenue brought in from the sale of condoms, birth control pills and other products and services, including the highly successful Fiesta brand of condoms.

Founded in 1989 by Phil Harvey, DKT was named after Dharmendra Kumar Tyagi (1928–1969), who was an Assistant Commissioner for the Indian Family Planning program. An early pioneer and champion of family planning in India and elsewhere, he invented the well-known (in India and some other countries) “Red Triangle” symbol as a branding effort to familiarize and popularize the idea of family planning.

Many of the branding and mass communication techniques DKT developed are now used throughout the developing world to combat disease (such as HIV/AIDS) and poverty. His success in saturating the country with simple, attractive messages and designs (including the Red Triangle, which is now in use in several other countries) overcame age-old communication barriers and greatly increased public awareness of birth control. DKT’s staff consider its model to be the purest form of marketing and therefore most sustainable. Is this true? And if so, can it be applied to other behavior change efforts, especially those which don’t use products?

Sustainable change marketing: an approach to development and communications programs in Indonesia and beyond

Growing Sustainable CommunitiesThe following is the abstract for a chapter I’m writing in a soon-to-be-released book edited by Linda Brennan et al. Thank you in advance for any feedback.

The sustainability of development programs is affected by the way in which information is produced and disseminated. This chapter examines the role of communications in social and behavior change, with a focus on an Indonesian sanitation project, ‘Fantastic Mom’, which aimed to reduce infant mortality. It highlights the link between communications and sustainability, particularly the importance of empowering individuals and their communities through participation and capacity building. The chapter then combines these elements and introduces the Sustainable Change Marketing (SCHEMA) model, using it to analyze the results of Indonesia’s Fantastic Mom project. This project succeeded in changing behaviors and building capacity but failed to effectively engage decision makers, affecting its sustainability. Finally, the chapter reviews these findings and their implications for sustainability work in Southeast Asia and beyond, providing guidance for those planning, implementing and evaluating similar programs.

Reference: Linda Brennan, John Fien, Lukas Parker, Hue Duong, Mai Anh Doan and Torgeir Watne (2013 in press), Growing Sustainable Communities: A Development Guide for Southeast Asia, Tilde University Press.

Understanding and building brand communities

The following is the abstract for a chapter I’m writing in Doug Evans‘ soon-to-be-released book, ‘Psychology of Branding’, New York, USA: Nova Science Publishers.

This chapter aims to show that understanding and building brand communities is essential to the success of marketing and the brands with which you work. It examines the global evidence and experience of brand communities from research and practice, from both the commercial and public sectors. It begins with an overview of traditional approaches to branding, marketing and communications and introduces the disruption caused by new technologies and ideas. It then examines ideas of community found in a wide variety of fields, including psychology, sociology and anthropology. It introduces Muniz and O’Guinn’s idea that the brand community is “a specialized, non-geographically bound community, based on a structured set of social relationships among admirers of a brand. It is specialized because at its center is a branded good or service. Like other communities, it is marked by a shared consciousness, rituals and traditions, and a sense of moral responsibility.”

The chapter then describes how to understand and build more effective brand communities. It draws on community psychology, which provides an ecological perspective with the person-environment dynamic as the focus of research and action to address a commercial or social issue. It also introduces the idea of a sense of community as a way to understand these dynamics. Change agents, eg. opinion leaders, peer educators, community facilitators, counsellors, outreach workers etc, can assist in building and strengthening brands, influence relationships and can shape behavioural norms. We know from work done on sustainability that involving the intended beneficiaries of the program and their communities is important, however why and how this is done is critical.

The chapter then examines how working with a variety of partners from the private sector, industry groups, government agencies and community organizations brings to the table new resources, expertise and networks to help build a brand community. It shows that capacity building for brand communities is a process of strengthening the abilities of individuals, organizations and systems to sustainably and effectively respond to their needs. The chapter draws on the author’s experience managing and researching projects in Asia and Australia. One of the cases covered is Hello Sunday Morning, an online community changing the culture of alcohol in Australia. Another case is on approaches to building a brand community in Indonesia to improve sanitation. From the commercial sector, new technologies are making it possible to reach new consumer markets, lift more people out of poverty and provide access to communities previously out of reach – bringing change and highlighting commonalities. The chapter closes with a discussion of the implications for brand communities and recommendations for more effective marketing and stronger brands to enable commercial success and improved social impact.

New book chapter: ‘Brands and a sense of community’

Below is an abstract for a proposed new book chapter, I would appreciate any comments and suggestions. Thanks, Nick

Traditional approaches to marketing and communications are being broken down across commercial and public policy domains. One-way advertising and top-down public campaigns are becoming less effective than in the past. Changes in technology, including the rapid expansion of access to the Internet, mobile phones and social media, have enabled people to connect in new ways and interact with an intensity not seen before. Along the way, traditional forms of influence have been challenged, including the rise of so-called “strangers with experience” and word-of-mouth marketing. For decades, especially since Muniz and O’Guinn (2001) and others introduced the idea of the brand community, practitioners and researchers have worked to understand how groups of people form around their products, services and behaviors. The success of commercial campaigns like “The Old Spice Guy” and public ones like Australia’s “Slip, Slop, Slap” campaign on sun protection show that people’s need to feel connected to their communities helps drives people’s choices, decisions and behaviors. Understanding this is essential to the success of commercial and social brands.

Community psychology, particularly the work based on the concept of a “sense of community”, has a significant contribution to make in this area. Earlier work has established the Sense of Community Index (SCI) as a robust measure of the psychological sense of community of a member towards a nominated group (Chavis, Lee, & Acosta, 2008; Fisher, Sonn, & Bishop, 2002; Glynn, 1981; McMillan & Chavis, 1986; Sarason, 1974; Tartaglia, 2006). Recent work has shown that a sense of community is a predictor of social and behavior change (Finlayson, 2007; Graham, 2011; Hystad & Carpiano, 2012; Xu, Perkins, & Chow, 2010). This chapter will focus on understanding the sense of community and its influence on brands in the commercial and public domains. This will help governments, non-profits and businesses to better understand how a community influences people’s choices, decisions and behaviors – and improve their efforts to make their brands successful.

World Toilet Organization shows how good marketing can help deal with sh*t problems

The World Toilet Organization, based in Singapore, is an excellent example of how marketing and humour can address even the most embarrassing and difficult of problems. Access to clean and working toilets in many part sof the world is a major problem, with causal effects for some of the worst health and environment problems.

According to the WTO, nearly 40% of the world’s population are without sanitation. At the current rate of progress there will be 2.7 billion people without access to basic sanitation. A recent New York Times article reported that more than half of households in India lacked a toilet, a rate that has worsened in the past decade despite India’s growing wealth, as slums and other substandard housing have proliferated in growing cities.

The WTO aims to improve sanitation conditions for people globally through powerful advocacy, inventive technology, education and building marketplace opportunities locally. They do this by making toilets socially desirable and discussions of human hygiene easier through humour. At the recent INSEAD Social Entrepreneurship Conference in Jakarta, Jack Sim told GC he “works with assholes all day long” and “talks shit to anyone who will listen”. Jack is a man on a mission and so far has managed to combine great marketing with innovative supply chain and local technology partnerships.

Malaysians want to lose status as heavyweights of Southeast Asia

Photo by Flickr user amrufm

Malaysia is taking action on obesity as the country faces the potential impact on its population. The Health Minister Datuk Seri Liow Tiong Lai recently stated that Malaysia has the highest incidence of obesity in Southeast Asia, saying 30% of Malaysians are overweight, while another 30% are obese.

In March, the minister also launched the “Eat Less Sugar” campaign to limit Malaysians’ sugar intake to 10% of their diet, encourage people to eat more fruit and vegetables, and to exercise moderately to reduce the risks of chronic disease. And in April, it was reported that Malaysia would include Body Mass Index (BMI) on students’ report cards to encourge healthy lifestyles. Malaysia will also host the International Congress of Obesity for the first time in 2014.

One suggestion has been for the Malaysian government to subsidise drinks with zero or low sugar content to make them competitive with sugary ones. An interesting idea, although such a move would be need to be accompanied by a branding campaign to ensure sustained consumer participation.

National Times: Social media the new battleground in the war against Big Tobacco

Today’s article in the National Times by Nicholas Goodwin argues that if Australia concentrates its limited resources on regulation over plain packaging of cigarettes and not enough in social media, we risk being distracted by Big Tobacco and losing the war against smoking.

Hello Sunday Morning wins national award

Congratulations to Hello Sunday Morning on their award for ‘Excellence in Services for Young People’ at the National Drug & Alcohol Awards on the weekend. HSM is an Australian non-profit that is leading a movement towards a better drinking culture. It is is a great example of successful community based social marketing. Well done to Chris Raine and the team.

Note: Nicholas Goodwin is working with Hello Sunday Morning to develop a case study as part of his PhD project. There is no commercial relationship between Goodwin Collaboration and Hello Sunday Morning